Ingredients:
- 1 package of whole wheat garlic naan
- 2 clusters of vine tomatoes
- 5 oz of firm slim mozzarella cheese
- 1 cup of fresh basil leaves
- A couple of drizzles of Evoo
Directions:
1. Preheat the oven to 450 degrees
2. Vertically slice tomatoes medium to thin
3. Place tomato slices on naan bread and drizzle Evoo.
4. Thinly slice firm mozzarella vertically and place three to four slices on naan bread.
5. Place prepared naan on a non-stick baking sheet and drizzle with Evoo.
6. Let pizza bake for 15-20 minutes (depending on your oven) or until melted to your desired consistency.
7. Remove pizza from oven and place fresh basil leaves on the pizza and place back in the over for 2 minutes.
8. Remove pizza from the oven and you are ready to eat!
Fabuliciously Yours,
SkinnyFat Girls
What's Your Skinny?
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