(Blue corn veggie enchiladas with black bean sauce and guacamole salad)
Mexican cuisine is often labeled as heavy and high in calories, however, you will be surprised to know that some restaurants offer healthy and figure friendly menus with the same flavor-filled taste. This blue corn veggie enchilada from Chuy's Mexican Restaurant, is prepared with black bean sauce, filled with a veggie medley, and topped with spinach and lightly grated cheese. To minimize the carbs, a guacamole salad with all the fixings replaced the Mexican rice. Top off this fabulicious meal with a skinny margarita and you will have a fiesta in your mouth.
Fabulously Yours,
SkinnyFat Girls
What's Your Skinny?
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